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whitehawk
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Posted 12:19 pm, 08/01/2012
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From: Sunkist Lemon. This is incredibly easy and delicious. Hope it prints out correctly as I have copied it from the original web source from 2002 and without re-typing it.Ingredients
1 1/2 cups sugar 6 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup cold water
1/2 cup fresh squeezed lemon juice
3 egg yolks, well beaten
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups boiling water
1/2 lemons,grated peel of
2 -3 drops yellow food coloring \(optional)
1 9-inch deep dish baked pie crusts
THREE-EGG MERINGUE
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
Directions
In a saucepan, thoroughly combine the sugar, cornstarch, and salt.
Gradually blend in the cold water and lemon juice.
Stir in the egg yolks.
Add the butter and boiling water.
Bring to a boil over medium-high heat, stirring constantly.
Reduce heat to medium and boil for 1 minute.
Remove from heat and stir in the lemon peel and food coloring.
Pour into baked pie crust.
Top with Three-Egg Meringue, sealing well at edges.
Bake at 350>o F for 12 to 15 minutes.
Cool for 2 hours before serving.
THREE-EGG MERINGUE:
In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy.
Gradually add the sugar and beat until stiff peaks form. |
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whitehawk
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Posted 12:14 pm, 08/01/2012
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From: Sunkist Lemon. This is incredibly easy and delicious. Hope it prints out correctly as I have copied it from the original web source from 2002 and without re-typing it.Ingredients 1 1/2 cups sugar 6 tablespoons cornstarch 1/4 teaspoon salt 1/2 cup cold water 1/2 cup fresh squeezed lemon juice 3 egg yolks, well beaten 2 tablespoons butter or 2 tablespoons margarine 1 1/2 cups boiling water 1/2 lemons, grated peel of 2 -3 drops yellow food coloring (optional) 1 9-inch baked pie crusts THREE-EGG MERINGUE 3 egg whites 1/4 teaspoon cream of tartar 6 tablespoons sugar Directions In a saucepan, thoroughly combine the sugar, cornstarch, and salt.Gradually blend in the cold water and lemon juice.Stir in the egg yolks.Add the butter and boiling water.Bring to a boil over medium-high heat, stirring constantly.Reduce heat to medium and boil for 1 minute.Remove from heat and stir in the lemon peel and food coloring.Pour into baked pie crust.Top with Three-Egg Meringue, sealing well at edges.Bake at 350>o F for 12 to 15 minutes.Cool for 2 hours before serving.THREE-EGG MERINGUE: In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy.Gradually add the sugar and beat until stiff peaks form.
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misstopdog
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Posted 1:30 pm, 07/30/2012
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I've never made lemon pie but my husband loves it, so i need a great lemon pie recipe. so please help me
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