wilkes

Lasagna n Sauce
.... Lasagna Sauce....
(There are 2 parts to this recipe-make sure you look at both parts before trying to cook this)
2 lb. sausage
2 T. olive oil
3 garlic cloves
4 1/2 t. oregano
1 onion
2 1/2 t. basil
3 1/2 t. parsley
2 1/2 t. garlic powder
Salt & pepper to taste
2 t. cajun seasoning
2 t. sugar
(1) 28 oz. can tomato sauce (¾ ) can water
(2) 6 oz. tomato paste (2 cans water)
(1) 16 oz. diced tomatoes
2 cans mushrooms
Chop 3 garlic cloves, add garlic to olive oil & cook until garlic bubbles. Add the onion, turn to medium low. Simmer on low heat about 5 minutes. While simmering, add other ingredients & mix well. Stir every couple minutes. Do this for about 10 minutes. Cover and simmer an additional 10 minutes.

.... Lasagna Filling....
6 lasagna noodles
1 pkg. Italian seasoning
(2) 8 oz. blocks Mozzarella cheese
1 pkg. shredded Mozzarella
1 lb. Ricotta cheese
1 C. Parmesan cheese
1/4 C. parsley
1 t. basil
Dash pepper
Dash salt
Olive oil
Egg
Combine ricotta cheese, egg, mozzarella,
1/2 C. Parmesan cheese,
1/4 C .fresh parsley,
dash black pepper
1 t. basil.
Mix well with fork & set aside.
Spoon small amount of lasagna sauce on bottom of pan.
Layer cooked noodles, then dollop lasagna filling about 2” apart; carefully spread out.
Top with mozzarella cheese slices, spoon lasagna filling on top of this.
Sprinkle ½ of the Parmesan cheese mixture on top of this.
Repeat process. Cover pan.
Cook 45 minutes.
Remove foil & cook 10 more minutes.
Take out and let sit 10 more minutes before serving.

nemore know a good one?