wilkes

I marinate them in rosemary, garlic, Kosher salt and extra virgin olive oil. then I either broil or grill them. Yum! Mint does bring out the flavor of lamb, too. I think this would be great with it as well:


Tzatziki Sauce:

16 ounces plain yogurt
1 medium cucumber, peeled, seeded, and finely chopped
Pinch kosher salt
4 cloves garlic, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar
5 to 6 mint leaves, finely minced

Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.

Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.

Yield: 1 1/2 cups


This sauce is GREAT on gyros and falafel.

garlic and rosemary compliment he flavor of lamb, lemon as well

LOL! at smalltown!

ash Sherri Lewis!

I grill them to medium rare, just a little salt and pepper. I think mint jelly brings out the flavor of lamb, always serve that!

how do you cook lamb chops