Bushman
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Posted 11:01 am, 10/21/2008
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Creamy Ranch Chicken With Noodles 6 slices bacon 4 skinless boneless chicken breast halves (cut into bite-size pieces) 2 tablespoons all-purpose flour 2 tablespoons dry ranch dressing mix 1 1/4 cups whole milk 3 cups dried medium noodles 1 tablespoon parmesan cheese, finely shredded Cut bacon into narrow strips. In large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels, discard all but 2 T drippings. In same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in bacon. Meanwhile, cook noodles according to package directions. Serve chicken with noodles, sprinkle with Parmesan. Baked Ranch Parmesan Chicken 6 chicken breasts halves 1/2 cup ranch style dressing 1 cup bread crumbs 1/2 cup freshly grated Parmesan cheese 1 teaspoon cracked black pepper 1 teaspoon sage 1/2 teaspoon salt Marinate chicken in the ranch dressing for 4 hours or overnight. Preheat oven to 450ºF . Combine bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in breading mixture and place in a 9 x 13 x 2-inch baking dish. Bake for 20 minutes, then reduce to 350ºF and bake for additional 30 minutes or until done and juices run clear. Makes 6 servings.
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incumming
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Posted 2:49 am, 10/21/2008
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i just place boneless chicken breasts in a glass casserole dish and cover with ranch dressing. Place the lid on the dish and bake at 350 until tender and serve over noodles with the sauce.
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vestal4
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Posted 12:57 pm, 10/19/2008
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Betty Crocker's web site has ranch chicken. You do use ranch dressing and progresso bread crumbs any flavor. It is really good
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Daddy P
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Posted 3:15 am, 10/18/2008
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I ate at KW today and since they didn't have my baked spaghetti I tried something new. It was called Ranch Chicken. It had breaded chicken in a white creamy sauce with onions. The sauce tasted like ranch dressing and sour cream. There were egg noodles mixed in. I have searched for a recipe online like this and all I could find was something called King Ranch Chicken. It is NOT the same recipe. It sounds completly different. I guess K&W made up their own. It is sooo good. Does anyone know how they make theirs?
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