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Bushman
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Posted 11:01 am, 10/21/2008
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Creamy Ranch Chicken With Noodles
6 slices bacon
4 skinless boneless chicken breast halves (cut into bite-size pieces)
2 tablespoons all-purpose flour
2 tablespoons dry ranch dressing mix
1 1/4 cups whole milk
3 cups dried medium noodles
1 tablespoon parmesan cheese, finely shredded
Cut bacon into narrow strips.
In large skillet, cook bacon over medium heat until crisp.
Drain bacon on paper towels, discard all but 2 T drippings.
In same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly.
Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well.
Stir in milk.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more.
Stir in bacon.
Meanwhile, cook noodles according to package directions.
Serve chicken with noodles, sprinkle with Parmesan.
Baked Ranch Parmesan Chicken
6 chicken breasts halves
1/2 cup ranch style dressing
1 cup bread crumbs
1/2 cup freshly grated Parmesan cheese
1 teaspoon cracked black pepper
1 teaspoon sage
1/2 teaspoon salt
Marinate chicken in the ranch dressing for 4 hours or overnight.
Preheat oven to 450ºF .
Combine bread crumbs, Parmesan cheese,
black pepper, sage and salt and mix well.
Coat the marinated breasts in breading mixture and
place in a 9 x 13 x 2-inch baking dish.
Bake for 20 minutes, then reduce to 350ºF
and bake for additional 30 minutes or until done and juices run clear.
Makes 6 servings.
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incumming
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Posted 2:49 am, 10/21/2008
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i just place boneless chicken breasts in a glass casserole dish and cover with ranch dressing. Place the lid on the dish and bake at 350 until tender and serve over noodles with the sauce.
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vestal4
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Posted 12:57 pm, 10/19/2008
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Betty Crocker's web site has ranch chicken. You do use ranch dressing and progresso bread crumbs any flavor. It is really good 
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Daddy P
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Posted 3:15 am, 10/18/2008
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I ate at KW today and since they didn't have my baked spaghetti I tried something new. It was called Ranch Chicken. It had breaded chicken in a white creamy sauce with onions. The sauce tasted like ranch dressing and sour cream. There were egg noodles mixed in. I have searched for a recipe online like this and all I could find was something called King Ranch Chicken. It is NOT the same recipe. It sounds completly different. I guess K&W made up their own. It is sooo good. Does anyone know how they make theirs?
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