wilkes

Bacon Burger
You Will Need
3/4 cup mayonnaise
3 tablespoons sweet pickle relish
3 tablespoons ketchup
1 tablespoon sugar
1 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground beef
8 bacon strips
8 slices cheddar cheese
8 hamburger buns, split and toasted
Lettuce leaves
What to Do
1. In a small bowl, whisk the mayonnaise, pickle
relish, ketchup,sugar, and onion until well blended.
Cover and refrigerate.
2. In a large bowl, combine the Worcestershire sauce,
salt, garlic powder, and pepper.
Crumble beef over mixture; mix well. Shape into
eight patties.
3. Place bacon on a piece of heavy-duty foil on one side of the
grill. Place the patties on the other side of the grill. Grill,
covered, over medium-hot heat for 20 minutes or until
bacon is crisp and meat patties are
no longer pink, turning once.
4. Drain bacon on paper towels.
5. Place a cheese slice on each patty;
cover and grill until cheese is melted.
6. Layer bottom half of each bun with lettuce,
patty, bacon, and mayonnaise mixture.
Add bun tops.