wilkes

Here is a recipe that my family loves. I don't fix it often because it is a little pricey to make. It does make alot. I have been fixing it for yrs and it gets gone fast. Quick and easy also.

1 lb lean ground beef

1 lb sausage (any style)

3 oz pepperoni

67 oz jar Prego tradtional style spaghetti sauce

1 lb pasta, cooked and drained (I use rotini)

4 cups monzerella cheese, shredded

Brown ground beef and sausage. Add pepperoni and spaghetti sauce. I like to simmer that for about 30 min but you don't have to. Add cooked pasta and stir. I do add between one cup to half of cup of water to thin it down a little. Finally, I take it off from the heat and add the 4 cups of monzarella cheese and stir to melt cheese.