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Ice Cream Bread

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Posted 8:32 am, 08/28/2013

There's so variations you can do with this it's crazy.

Super easy and good.

ICE CREAM BREAD

2 Cups Ice Cream, any flavor, softened
1 1/2 cups Self-Rising Flour

Preheat oven to 350.
Spray and flour a 8 x 4 loaf pan.
In a medium bowl mix the ice cream and flour together until just combined.
Scoop into the loaf pan and smooth out.
Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
Remove from the pan and allow to cool.
For best results use full fat ice-cream.
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