How to make a Bologna Sandwich
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momma-mia
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Posted 6:53 pm, 04/13/2010
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baloney with mayo on both sides of the bread a big old slice of onion salt and a lot of pepper and then texas pete can't be beat
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wesman
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Posted 1:09 am, 03/25/2010
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GoldenJewel
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Posted 7:46 am, 10/30/2009
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If you want a chunk, go to the deli and tell them how thick you want it! 1/2 inch or whatever! And fry away! Or go to Hardees and get a bologna biscuit.
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shirleyskitchen
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Posted 7:19 pm, 10/29/2009
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I like my baloney fried with the three m's. "M"ayonaise, "m"ustard and "m"ater.
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skitterjoe
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Posted 3:03 pm, 10/24/2009
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BOLOGNA SANDWICHES, NOW HAVE A NEW NAME.
"POLITICIAN BURGER"
THEY ARE SO FULL OF BOLONY, THEY NAMED A SANDWICH AFTER THEM.
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computerblitz
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Posted 12:19 am, 10/23/2009
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Tom T Hall wrote and recorded that song. Good story line about speeding thru a small town
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simplyme
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Posted 2:00 am, 10/22/2009
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Ain't it suppose to be balony? Remember an old Merle Haggard (I think) song about him being in jail and the jailer's wife fixes his breakfast and she remembers to split the balony and burn it? Gosh, I just thought...I'm older than dirt to remember that!!!! I'm gonna go burn me some baloney.
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NaturalMan
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Posted 8:58 pm, 10/20/2009
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I'm with Bushman. mustard is the best on bologna 
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Bushman
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Posted 8:04 pm, 10/20/2009
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My bologna has a last name it's Mayer !! lmao!!
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pillowtalk
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Posted 7:55 pm, 10/20/2009
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bologna is best fried in a skillet then put on toasted bread with mayo and onion. oh, don't forget the salt and pepper
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Wolfpack
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Posted 7:29 pm, 10/20/2009
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My bologna has a first name it's Oscar!! lmao!!
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smalltownman
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Posted 5:44 pm, 10/20/2009
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The BEST bologna is the chunk bologna some country stores sell. Heck, Williams and Gentry in Yadkinville will even fix a sandwich for ya!
If you can't find chunk, go with my old standby, Frosty Morn.
And, if you have a fresh tomatoe and a good onion, by all means, add them to the sandwich.
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rrdk0416
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Posted 11:05 am, 10/20/2009
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Thin slice of sweet onion! Got to add that
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wesman
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Posted 9:25 am, 10/20/2009
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Just use bologna you like. and enjoy
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busheater
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Posted 8:15 am, 10/20/2009
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you forgrt a big fat slice of homegrown tomato 
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Bushman
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Posted 2:01 am, 10/20/2009
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German Bologna (Food Lion)
Fresh white bread
Classic French's Yellow Mustard
Pan fry till just about burnt
put mustard on both peices bread add bologna and enjoy.
Naaa Don't like cheese
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1goddess
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Posted 10:36 pm, 10/19/2009
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oh whitehawk...LOLOLOL!!!!
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RJspetkitten
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Posted 8:17 pm, 10/19/2009
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Ewww... Potted meat pate???
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whitehawk
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Posted 7:08 pm, 10/19/2009
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goddess, I am with you on this one. Just wondered if wesman forgot to mention whether he recommended the bologna (or boloney) made of chicken running gears and pork umbrels, Lebanon, German, Kosher, Garlic, etc. Seemed like an odd post to me. Can't wait for his recipe for potted meat pate.
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1goddess
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Posted 6:48 pm, 10/19/2009
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well, you forgot to mention...the type of bologna you are using or if it is a flavored bologna...there are many brands and blends...
OMG!!! I hate to see what you fools are gonna recommend!!!! !!!!
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