how do you make pumpkin cheesecake?
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HappiFayce
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Posted 9:09 am, 10/16/2010
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allrecipes.com/recipe/marbled-pumpkin-cheesecake/ allrecipes.com/recipe/marbled-pumpkin-cheesecake/
YUMMY!! 
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lilox05
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Posted 4:06 pm, 10/15/2010
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This is my favorite Pumpkin Cheesecake- It's just like from the Cheescake Factory.
1 1/2cupsgraham cracker crumbs 5 tablespoonsbutter, melted 1 cupsugar, plus 1 tablespoonsugar 3(8 ounce) packages cream cheese 1 teaspoonvanilla 1 cupcanned pumpkin 3 eggs 1/2teaspooncinnamon 1/4teaspoonnutmeg 1/4teaspoonallspice whipped cream
Preheat oven to 350 degrees F.
Make the crust by combining the graham cracker crumbs with the melted butter and 1 T sugar in a medium bowl. Stir well enough to coat all of the crumbs with the butter, but not so much as to turn the mixture into paste. Keep it crumbly.
Put foil partway up the outside part of an 8-inch springform pan.Press the crumbs onto the bottom and about two-thirds of the way up the sides of the springform pan. You don't want the crust to form all of the way up the back of each slice of cheesecake.Bake the crust for 5 minutes, then set aside until you are ready to fill it.
In a large mixing bowl combine the cream cheese, 1 C sugar, and vanilla.Mix with an electric mixer until smooth.
Add the pumpkin, eggs, cinnamon, nutmeg and allspice and continue beating until smooth and creamy.Pour the filling into the pan.Bake for 60-70 minutes.The top will turn a bit darker at this point.
Remove from the oven and allow the cheesecake to cool.When the cheesecake has come to room temperature, put it into the refrigerator.When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces.Serve with a generous portion of whipped cream on top.
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go1212
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Posted 12:11 am, 09/22/2010
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Paula dean has a good receipe. http://www.foodnetwork.com/...index.html
Crust:
1 3/4 cups graham cracker crumbs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1 stick melted salted butter Filling 3 (8-ounce) packages cream cheese, at room temperature 1 (15-ounce) can pureed pumpkin 3 eggs plus 1 egg yolk 1/4 cup sour cream 1 1/2 cups sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon fresh ground nutmeg 1/8 teaspoon ground cloves 2 tablespoon all-purpose flour 1 teaspoon vanilla extract
Directions:
Preheat oven to 350 degrees F.
Crust:
In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
Filling:
Beat cream cheese until smooth. Add pumpkin puree, ( or you can use a can of pumpkin pie filling) eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
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littletdec1972
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Posted 11:46 pm, 09/21/2010
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how do you make pumpkin cheesecake?
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