how do I cook country ham
Diana@Pinky
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Posted 7:36 am, 11/26/2009
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thank you if Iset the ham slices in cold water in firg over night before quick fry in morning is that too long to soak?
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Say Cheese!
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Posted 8:31 pm, 11/25/2009
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I like a country ham sandwich too.. on a hamburger bun with lettuce , tomatoe, and mayo. They have them at Glenns.
I just fry mine in a pan...just takes a few minutes.
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Wolfpack
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Posted 8:14 pm, 11/25/2009
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Try it on the grill sometime, it's great.
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foggymorning
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Posted 6:22 pm, 11/25/2009
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I agree- just a little frying on each side. Doesn't take much. And you can add coffee to the grease to make red eye gravy.
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coalminer
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Posted 6:18 pm, 11/25/2009
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I would fry it 45 seconds on each side. (med. Heat)
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OpenCasket
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Posted 5:24 pm, 11/25/2009
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I like the country ham fried, but not for sandwiches.
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OpenCasket
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Posted 5:23 pm, 11/25/2009
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Well, I know if you buy a ham, bake it over night in a cooking bag, then strip it off to make sandwiches.
Its awesome!
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uptowngirl
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Posted 5:11 pm, 11/25/2009
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I dont soak mine, the more salt the better!!! All you have to do is basically heat it, but I fry mine until a little brown and i do use oil
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MetalTrucker
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Posted 5:09 pm, 11/25/2009
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no oil needed.but i do suggest letting the ham stand in cold water for a few hours to take some of the saltiness out of it. while frying it,let it get a little golden brown around the edges. cured country ham doesnt require being cooked.its cured and edible as is. you may just want to microwave it for a few minutes.
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Diana@Pinky
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Posted 5:06 pm, 11/25/2009
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Can some one tell me how do you cook those thin peices of country ham want to make sandwitches do I put some thing in pan to fry it in?
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