Bad Buffalo Wing Sauce
2 cups of dryed cayenne peppers,no stems
1/2 cup of water
1/3 cup of chopped onion
1/3 cup of chopped tomato, no seeds
1 cup of white vinegar
1 stick of butter
1 bottle of hot sauce(5 oz)
juice of 1/2 lemon
1 teaspoon of honey
1/4 cup of ketchup
Start by roasting the cayenne peppers on a pan over a medium
high flame. Toss them around inside the pan for a couple of
minutes and make sure you don't let these get burned. Add
enough water to cover the peppers and bring water to a boil.
Let them cook for ten minutes. Drain water and place them in
blender. Add 1/2 Cup of Water, 1/2 Cup of Vinegar and salt.
Blend on high and cook in pot.
Place a stick butter in a pan over a medium flame so that it
melts. Add Onion, Garlic, Tomato and the whole bottle of
Lousiana Sauce. Let all cook for about five minutes stirring
occasionally. Immediately pour into blender and add the
cooked cayenne pepper sauce. Blend on high for two
minutes. Add the lemon’s juice, the honey and the ketchup, and
blend again for a few seconds. Pour back into the pan where
you melted the butter, and let it simmer for a good 20 minutes.
What I usually do, is fry the chicken wings until they’re
olden brown and very crispy and then I dip each one into the sauce.