wilkes

Bush's Buffalo Wings
5 pounds wings tips removed and seperated
4 qt heavy cook pot or electric deep fryer
3 qts cooking oil (peanut oil is best)
Heat oil to 365º
Add wings about 15 at a time ,don't over crowd pot
with to many wings.Just cook more batches .
Drain on wire rack and toss with sauce (recipe below) in a big bowl.
Serve with celery stalks and Blue cheese dressing.

Buffalo Sauce
1qt. Texas Pete or any other brand{Franks}
1/2cup brown sugar or mollases or honey or some of all.
1tbs whole thyme ,not powdered
1tps chili pepper flakes
1tps salt
3 drops liquid smoke
3tbs worcestershire sauce
1/2 cup dried onion bits
1tbs dried garlic
1tbs black pepper
mix all in large pot ,slow boil for 15 minutes
cool ,pour back in bottles store in refrigerator

anyone have a great hot wing sauce recipe that they are willing to share.
http://www.pro-tech.5u.com if you need to contact me with any details