wilkes

ooh i love the recipe they use at Harold's beside of Broadway Fire Dept. anyone know that recipe?

i bread them bad boys in a chicken/fish breader , deep fry them , them make a sauce , roll them in it and cover for about ten minutes , a little ranch dressing ....and enjoy , a good quick sauce is , franks redhot , mix a little honey or karo corn syrup with it

Frank's Red Hot (whichever level of heat you prefer) mixed w/ some melted butter is an easy, delicious recipe.

If you like honey hot or the peppery ones like Hickory Tavern has, add honey and black pepper to the Frank's & butter.

Bush's Buffalo Wings
5 pounds wings tips removed and seperated
4 qt heavy cook pot or electric deep fryer
3 qts cooking oil (peanut oil is best)
Heat oil to 365º
Add wings about 15 at a time ,don't over crowd pot
with to many wings.Just cook more batches .
Drain on wire rack and toss with sauce (recipe below) in a big bowl.
Serve with celery stalks and Blue cheese dressing.
Buffalo Sauce
1qt. Texas Pete or any other brand{Franks}
1/2cup brown sugar or mollases or honey or some of all.
1tbs whole thyme ,not powdered
1tps chili pepper flakes
1tps salt
3 drops liquid smoke
3tbs worcestershire sauce
1/2 cup dried onion bits
1tbs dried garlic
1tbs black pepper
mix all in large pot ,slow boil for 15 minutes
cool ,pour back in bottles store in refrigerator

What is a good recipe for a hot sauce to use with wings??