wilkes

Hell's Fury Chili
5 pounds ground beef or stew beef cut in !/2 inch chunks
1 large onion, coarsely chopped
10 Jalapeno's pepper, coarsely chopped
4 cans (15 oz. ea) red kidney beans
2 cans (15 oz.) tomato sauce
2 cloves garlic, minced (or to taste)
2 TBS crushed pepper flakes
6 TBS. chili powder
2 TBS.Cayenne pepper
1-1/2 Tps. ground ***in
1 medium bottle Tabasco Sauce
Salt and ground black pepper to taste
1 pint tomato juice
Brown meat ,add onion, and pepper in a large pot.
Break meat up and cook over medium heat,
Stirring occasionally, until meat is evenly browned.
Dip out excess grease with large spoon.
Add beans, tomato sauce
juice, garlic and seasoning.
Simmer uncovered for about 30 to 45
minutes, stirring occasionally.
Salt and pepper to taste.
Serve with a lot of drinks
Serves: 12
Habanero Hellfire Chili
1/2 pound bacon
1 pound ground round
1 pound ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 Anaheim peppers, seeded and diced
2 cloves garlic, minced
1 1/2 tablespoons ground ***in
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole peeled tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid ounce) can beer
3 ounces tomato paste
1 ounce chile paste
2 cups water
Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, ***in, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Big Red
12 ounces tomato paste
16 ounces tomato sauce
2 tablespoons ***in
1/2 cup chili powder, or to taste
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon chipotle pepper
6 jalapenos, chopped
6 red habaneros, chopped
1 teaspoon vegetable oil
1 pound steak, such as sirloin or round steak
2 onions, chopped
6 garlic cloves, chopped
1 pound lean ground beef
1 pound lean ground pork
1/2 bottle (6 ounces) beer (or water)
1. In a large kettle, combine tomato paste, tomato sauce,
kidney beans, ***in, chili powder, parsley, baked beans, salt,
black pepper, chili hot beans, chipotle ,
jalapenos, habaneros Bring mixture to a simmer.
2. Meanwhile, heat oil in a large skillet over medium high
heat. Saute steak then remove to a cutting board. Place onions
in skillet and cook, stirring, until slightly softened, about
5 minutes. Add garlic and ground beef and pork. Cook, stirring
often, until meat is browned. Drain excess fat and season meat
and onions with salt and pepper. Pour beer into the skillet,
scraping up any browned bits from the bottom of the pan.
3. Cube the steak; place in kettle. Add ground-meat mixture.
Simmer about 30 minutes.

I need a good HOTTT chili recipe... if you have a good one send it my way!