wilkes

little bacon grease in bottom of hot frying pan . Drain hominy pour over in pan salt and pepper to taste cook till falling apart . umm umm good

Just don't but the Walmart brand. I did the other day and they had a soapy taste and smell. Almost smelled like insense.

I like these .

we like to just add it to a green garden salad

Anyone who dont try these must have fallen and bumped their head.

The second one is grrrreeeeaaatttt. Had it tonight. Dagnab it it is good.

These are some great recipe. Thanks again.

thank you I will eat them too.

stree, you're welcome to my share. ENJOY!

dont tell him its good just let his stupid *** keep missing out.

Hominy is just the kernal of the Corn and it taste good too.
It will absorb many flavors from other seasonings.It make a great addition to many meals.

I would not post anything that stupid.

I've never been hungry enough to force myself to eat hominy.

....Hominy Chili with Beans
2 teaspoons vegetable oil
2 teaspoons bottled minced garlic
4 teaspoons chili powder
1 teaspoon ground ***in
1 (15.5-ounce) can white hominy, drained
1 (15-ounce) can red beans, drained
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
1 (14.5-ounce) can no-salt-added stewed tomatoes, undrained and chopped
1/4 cup low-fat sour cream
1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese
4 teaspoons minced fresh cilantro
Heat oil in a large saucepan over medium heat. Add garlic; sauté
1 minute. Stir in chili powder and next 5 ingredients (chili
powder through stewed tomatoes); bring to a boil. Reduce heat;
simmer, uncovered, 15 minutes. Spoon 1 1/4 cups chili into each
of 4 bowls; top each serving with 1 tablespoon sour cream, 1
tablespoon cheese, and 1 teaspoon cilantro.
....Hot Hominy Casserole
1 medium Onion; chopped
1/2 Stick butter or margarine
2 cans Hominy; white or yellow
1 Jalapeno pepper; chopped fine
1 can Cream of chicken soup
1 cup Grated cheddar cheese
Saute onion in butter. Add hominy (mostly drained), jalapeno
pepper, soup & cheese.
Put in a 2-quart casserole dish & bake at 375 until
cheese melts & hominy begins to brown around the edges and
on top. (Add chopped pimento for color, if desired, and I
usually add more grated cheese to top before baking )
....Hominy Casserole
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 cup (8 ounces) sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground ***in
3 cans (15 ounces each) golden hominy, drained
In a small skillet, cook onion and garlic in oil until tender.
Remove from heat. In a bowl, combine onion mixture, sour cream,
half of the cheese, milk, chilies and ***in. Add hominy; mix
well. Pour into a greased 2-qt. baking dish. bake, uncovered, at
350° for 30 minutes or until heated through. Sprinkle with
remaining cheese
....Hominy Sausage Casserole
1 lb. pork sausage
1/2 c. chopped onion
1/2 c. chopped green pepper
2 (1 lb.) cans hominy, rinsed & drained
1 c. Cheddar cheese
1/2 c. milk
1/8 tsp. pepper
Lightly brown meat. Remove and set aside. Remove meat and cook
onion in sausage grease with the pepper, until tender; stirring.
Combine all the ingredients and put into a greased 2 quart
casserole. Cover and bake at 400 degrees for 30 minutes or until
bubbly. Can be frozen before baking

You may want to try a variation from Cooks for fried hominy grits.

FRIED GRITS

4 c. water
1/2 tsp. salt
1 c. uncooked quick cooking grits
2 tbsp. cooked, crumbled bacon
1/4 c. plus 1 tbsp. butter, divided
1/2 cups flour or pancake mix
2 well beaten eggs

Bring water and salt to a boil; stir in grits. Cook grits until done, following package directions. Remove from heat. Add bacon and 1 tablespoon butter; stir until butter melts.

Pour grits into a greased or Pam sprayed 8 1/2 x 4 1/2 x 3 inch loaf pan. Cool; cover and refrigerate overnight.

Remove grits by inverting pan; cut loaf into 1 to 1-1/2 inch slices. Dredge the slices of cold grits with flour. Dip in egg mixture and redredge with flour.

Melt remaining 1/4 cup butter or margarine in a large, heavy or cast iron skillet; fry slices over medium heat 5-7 minutes or until lightly browned, turning once. Yield about 8 servings.

The fried grits have a taste that reminds me of either good fried corn fritters or freshly caught and fried bluegills or crappies.

http://www.cooks.com/rec/se...

this site has lots of recipes for hominy...I should try some...I just never could figure out what to do with them.

I love hominy, but don't know a lot of recipes to use it in. Anyone have any?