wilkes

Easy Salsa
1 Can Tomatoes and Green Chills (14.5 oz can)
1 Can Diced Tomatoes (14.5 oz can, plus the juice)
1/4 C. Fresh Jalapenos or 1 lg pepper ( diced,pickled ok)
1/4 C. Yellow Onion (diced)
Pepper and Onion can be increased to suit taste.
1/2 - 3/4 tsp. Garlic Powder
1/2 tsp. ***in
1/4 tsp. Sugar
1 TBS vinegar
1 TBS Oil
Salt and black pepper
In Large bowl place jalapenos and onions.
Add both cans of tomatoes, salt, sugar, and ***in.
Place in covered container and chill.
A couple of hours of chilling will help blend the flavor.
Serve with your favorite thin corn tortilla chips.

Tastefully Simple has a product called Simply Salsa. You add 1/4 cup to a can of diced tomatoes. It is great, but it is hot!

My Favorite to make fresh and eat as soon as you make it.
Pico de Gallo means (Bite of the Rooster)

Pico de Gallo
15 roma tomatoes (or equal)
1 onion
3 jalapenos (seeds in for hot)
juice of one lemon
1 bunch cilantro
4 or 5 garlic cloves (pressed)
The best way to do it is put it all in a food processor till minced up
or you can cut it all into little pieces by hand
Wear hand protection and wash well after handling peppers.

Salsa
5 pounds tomatoes
1 pound green peppers
1/3 pound jalapenos
1 pound onions
1 cup vinegar
3 teaspoons salt
1/2 teaspoon pepper
(6 - 8 pints)
Stem and seed peppers and jalapenos. Chop peppers. Peel and chop onions. Peel and coarsely chop tomatoes (drain). Combine ingredients in a large saucepan and bring to boil. Reduce heat and simmer for 10 minutes. Fill jars, (pints) leaving 1/2 inch headspace. Adjust lids and process for 20 minutes in a waterbath canner. (for a milder salsa, or to adjust for differences in peppers, a mixture of hot and mild peppers may be used). I've made this with straight Jalapeno, (fairly hot) or with straight Anaheims (Mild)

I want some recipes for salsa. I need some hot recipes, and then I need some mild to medium. Anybody have some good ones. Please include whether they are hot, medium or mild.