Bushman
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Posted 6:58 pm, 06/03/2008
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Easy Salsa 1 Can Tomatoes and Green Chills (14.5 oz can) 1 Can Diced Tomatoes (14.5 oz can, plus the juice) 1/4 C. Fresh Jalapenos or 1 lg pepper ( diced,pickled ok) 1/4 C. Yellow Onion (diced) Pepper and Onion can be increased to suit taste. 1/2 - 3/4 tsp. Garlic Powder 1/2 tsp. ***in 1/4 tsp. Sugar 1 TBS vinegar 1 TBS Oil Salt and black pepper In Large bowl place jalapenos and onions. Add both cans of tomatoes, salt, sugar, and ***in. Place in covered container and chill. A couple of hours of chilling will help blend the flavor. Serve with your favorite thin corn tortilla chips.
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croppinmom
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Posted 3:22 pm, 06/03/2008
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Tastefully Simple has a product called Simply Salsa. You add 1/4 cup to a can of diced tomatoes. It is great, but it is hot!
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Bushman
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Posted 2:18 am, 05/31/2008
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My Favorite to make fresh and eat as soon as you make it. Pico de Gallo means (Bite of the Rooster)
Pico de Gallo 15 roma tomatoes (or equal) 1 onion 3 jalapenos (seeds in for hot) juice of one lemon 1 bunch cilantro 4 or 5 garlic cloves (pressed) The best way to do it is put it all in a food processor till minced up or you can cut it all into little pieces by hand Wear hand protection and wash well after handling peppers.
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Bushman
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Posted 2:07 am, 05/31/2008
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Salsa 5 pounds tomatoes 1 pound green peppers 1/3 pound jalapenos 1 pound onions 1 cup vinegar 3 teaspoons salt 1/2 teaspoon pepper (6 - 8 pints) Stem and seed peppers and jalapenos. Chop peppers. Peel and chop onions. Peel and coarsely chop tomatoes (drain). Combine ingredients in a large saucepan and bring to boil. Reduce heat and simmer for 10 minutes. Fill jars, (pints) leaving 1/2 inch headspace. Adjust lids and process for 20 minutes in a waterbath canner. (for a milder salsa, or to adjust for differences in peppers, a mixture of hot and mild peppers may be used). I've made this with straight Jalapeno, (fairly hot) or with straight Anaheims (Mild)
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MM&MKid
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Posted 12:44 am, 05/31/2008
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I want some recipes for salsa. I need some hot recipes, and then I need some mild to medium. Anybody have some good ones. Please include whether they are hot, medium or mild.
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