THIS IS WONDERFUL!!!!

Paula Deen's Pimento Cheese

1/2 C. mayo
salt and pepper
1 (8oz) shredded white cheddar cheese (This comes in a block.)
1 (8oz) package shredded sharp cheddar cheese
1 (4oz) jar of chopped pimientoes, with juice.
I found that another small jar of pimientoes drained makes it better

Mixed cheese together with pimientoes.
Stir in Mayonnaise. With a metal spoon (pimento witl stain plastic or wood) stir until the misture is well mixed. Add salt & pepper to taste and stir again. Keep covered in fridge until ready to use.

iem28607	Posted 11:22 am, 12/26/2009
yes but you have to can the peppers during the fall after you grow them in my recipe. I guess you could buy jarred (spelling?) pimentos at the grocery store to make the recipe with though now that I think about it. Let me see if I can find it. It's awesome!!!

1goddess	Posted 10:45 am, 12/26/2009
My mom always used Velveeta cheese, a jar of pimento's and juice...mix well, then add Miracle Whip Salad Dressing...by the tablespoon...to taste! I never ate it...not to my liking! But I do remember everyone we knew always wanted her to bring it to the gatherings and office parties!!!