wilkes

If you'd like a simple and easy recipe, I have one, only 4 ingred's.

1/2 med onion chopped
1 lb hamburger
2-3 Tbs chilli powder
catsup (enough to obtain desired consistancy

Saute onion, add burger and cook til browned. Add chilli powder and catsup. Stir well, heat through.

This is THE chili you want for hot dogs! Tastes GREAT and low in fat!

3 lbs. lean ground beef
2 - 3 cups water
1 large onion, chopped fine
1 1/2 cups ketchup
1 teaspoon chili powder
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons chili sauce
1 tablespoon hot sauce

Cook the ground beef, onion and water until the beef is done (no longer pink). Drain well. Return beef and onions to pot and stir in all the remaining ingredients and add enough water to obtain the desired consistency (1 - 2 cups). Stir and simmer about 1 hour.

I like to make a double batch and freeze it in containers just the right size for us. It keeps in the freezer well.

1 lb. ground beef
1 1/2 cups ketchup
1 small diced onion
3 Tlbs. chilli powder
1/2 cup brown sugar

Cook ground beef with onion until done, drain if nessessary, add ketchup, chilli powder and brown sugar also maybe 1/4 cup of water only if needed.

BEST EVER CHILI SAUCE FOR HOT DOGS

1 pkg. chili mix (family style)
2 lb. lean ground beef
1 (15 to 16 oz.) can tomato sauce
2 cans water
1 lg. onion, finely diced

Brown ground beef and onions and drain well. Combine meat and onions with spices from mix in a large heavy pot. Add tomato sauce and water and simmer very slowly, covered for 30 minutes. Add masa as directed on package and cook another 10 minutes.
Serve over hot dogs and top with grated Longhorn cheese. Freeze in small containers for quick lunches or snacks.

HOT DOG CHILI SAUCE

2 lbs ground beef
1 large onion, chopped
4 cloves garlic, peeled and minced
1/2 cup ketchup
1/4 cup barbecue sauce
1 tablespoon hot sauce
2 tablespoons yellow mustard

Saute beef with onion. When beef begins to brown, add garlic. Turn heat to high and cook one more minute.
Stir in remaining ingredients and reduce heat to low. Simmer 10 minutes and remove from heat.

Line hot dog buns with a steamed or grilled hot dog and top with Chili Sauce mixture, then sprinkle with chopped onions and shredded Monterey Jack or Colby cheese.

Does anyone have a good homemade hot dog chili recipe? I would like to find one that tastes like the chili that is on footlong hot dogs. But any recipe would be great. Thanks! :)