wilkes

Type L is really good in making biscuits. I wouldn't use anythings else.

You are so right, Grannynannie.


I use Type L for biscuits 3 to 4 times a week. I use really sour buttermilk, Mayola brand, when I can get it, and have perfect biscuits every time. I also make 25 at a time and put 5 unbaked biscuits onto 4 pie tins in the freezer, wrapped in plastic and foil.

since I don't make biscuits four or five times a week like I use to, I have completely lost the touch. I use Southern Biscuit Formular L mix now. It's really good.

Can flour get old?

Your leavening petered out. Get another bag of flour and try again (a small bag.) I'll bet you will find out that is your problem.

how much flour and grease and milk

like 4cups of flour and acup of grease 2cupsmilk.

they didnt rise it like i didnt put enought stuff in them or i put too much grease.please help me!

Knead your dough as little as possible.

i have forgot how to make home made biscuits or sometime they are good and sometimes not. i made them 2 times today and the dogs wouldn't eat them ! HELP