Prepare potatoes Wash and cut in wedges (10 wedges)

Dip in milk/egg wash

Roll in basic seasoned flour

Drop in hot oil (350) Brown on high 3 min.

Put under pressure and start timing (6 min) on med heat.

Remove with tongs and drain after reducing pressure

Milk/Egg wash

Blend together

1/2 C. milk

1 egg beaten

Seasoned Flour

1 C. flour

1 T. salt

11/2 tsp. pepper (or to taste)

1 tsp. poultry seasoning

Above is for a 4 Qt. cooker.

If you use a 6Qt. . cooker, brown 6min. and pressure 6 min.

4 qt. cooker: 5C. or 40oz. of oil

6qt. 6C. or 48oz. oil

Taterone	Posted 8:03 pm, 05/03/2012
http://www.cooks.com/rec/se...rs,FF.html Go here to get the Famous Holly Taters!

slade02	Posted 7:14 pm, 05/03/2012
The recipe exchange forum is under the "Home & Life" tab at the top of the page,

slade02	Posted 7:13 pm, 05/03/2012
Go to the recipe exchange, there are several recipes there. Here's one.... http://www.gowilkes.com/lif...p;h=191326

toryoak	Posted 7:07 pm, 05/03/2012
Does anyone have the old Holly Tater Recipe and would be willing to share it? Drove by what used to be the old Wilkesboro location the other day and sure wished I could remake some of those memories. Thanks in advance.