wilkes

i started leaving out the msg

These are not holly recipe, but very good

2 cups self-rise flour
1/2 t. salt
1 1/2 t. Italian seasoning
1 T. celery salt
1 T. black pepper
1 T. dry mustard
4 T. paprika
2 t. garlic salt
1 t. ground ginger
3 t. MSG
Pre-heat oven to 350 degrees.
Mix all ingredients together in a large bowl.
Dip potato wedges in beaten eggs.
Roll potato wedges in bread crumbs.
Plunge potato wedges into seasoned flour mixture.
Place wedges in deep baking pan single layer in which the bottom of the pan is covered in oil.
Cover with foil shiny side out.
Bake 20 minutes.
Remove foil and bake another 20 minutes.
Baste with oil and bake an additional 5 minutes.
Using tongs, place wedges on paper towels to cool.
When wedges are cool enough to eat, they will also be drained enough so that they won't be greasy.

Holly Farms Taters
6 lg Baking potatoes
1/4 c. Parmesan cheese
1/4 c. flour
1 tbsp. fried chicken seasoning
3/4 tsp. Garlic salt
1/2 tsp. black pepper
1 stick butter
Wash potatoes and slice in wedges. Do not peel. Mix next 5
ingredients and shake potato wedges in it. Place in baking
dish and pour 1 stick melted butter over it. Bake at 400
degrees for 1 hour.

There were some recipes for them a few pages back

does anyone know how to fix holly potatoes?