wilkes

For me the best punch is 1 large can Dole Pineapple Juce mixed with a 2 liter of Diet Cheerwine...yummy!

Easy Easy Easy Quick Punch

1 gallon of hawaiian punch, whichever flavor you like
1 large can of pineapple juice
2 liters of ginger ale
(chill all in refrigerator)

in large punch bowl mix:

1/2 container of hawaiian punch
1/2 can of pineapple juice
add crushed ice....or you can make a ice mold with some of the punch night before
add 1 lt of ginger ale

replenish as needed! Quick, Easy & Delicious!
(If your punch bowl bowl is big enough you can add at the same time)
*Also, you can freeze the hawaiian punch before hand, BUT be sure and sit it out long enough to just make it slushy....

Jello Punch
1 large can pineapple juice
1 regular size Jello (the flavor of jello determines the
color--I like lime)
1 1/2 cup sugar
1/2 cup lemon juice
1 large can of crushed pineapple with juice
1 bottle of giner ale
Dissolve jello and sugar in about 2 cups of boiling hot water.
Stir until dissolved. Add pineapple juice, lemon juice, and
canned pineapple. Mix well.
Add enough cold water to make one
gallon. Freeze.
Take punch out of freezer several hours before ready to use.
Put in large container and mash or chop. Add ginere ale just
before serving. Makes a very good icy, slushy type of punch.
Make this several days before needing it so that it can freeze
hard.
I have used strawberry and cherry jello before.
Fizzy Citrus Punch
Prepare lime koolaid as per directions to make 2 quarts
2 quarts pineapple juice
2 liters gingerale
Mix the first 2 ingredients together. If you have a punch
bowl, it's easier to use it. Add a lot of ice to mixture.
Right before you serve the punch, pour the 2 liters of
gingerale over the juice mixture.
You can also add lime sherbert to this recipe instead of the
ice. Just make sure the lime koolaid and pineapple juice
have been chilled.
Wassail punch:
1. Add water to large pot and bring to boil
2. Steep tea bags for 6 minutes and then remove tea bags
3. Add orange juice, cranberry juice, cider, and sugar. Bring
to a boil. Stir to dissolve sugar.
4. Reduce from boil to simmer.
5. Stick cloves into the orange and drop into the pot along
with the cinnamon sticks and the red hot candy.
6. Simmer for 30 minutes. Stir occasionally.
Serve hot.
yield: 2 gallons

Wassail Punch, No Alcohol.
Wassail punches were served in the 1700s in England
1 qt water
4 tea bags, spiced flavor of your choice
1 gal apple cider or apple juice
2 qts orange juice (extra pulp type, not from concentrate)
1-1/2 cups sugar
1 orange or tangerine
12 whole cloves
4 4" cinnamon sticks (16" in total)
1/2 cup small red hots (cinnamon candies)
Serve hot.
yield: 2 gallons

we've just bought a new home and we're going to have a few friends over for Christmas and I'm looking for a good childs punch (red) and Adult punch (green) if anyone has any ideas please HELP!!