wilkes

And were the buns toasted, warmed on the grill, steamed or nothing - right out of the bag?

kenc (view profile)
Posted 5:00 pm, 05/12/2014
I know did glitter, if I needed something for a special occasion, she was always there with something delicious.

That makes me smile...

And Heartfelt those hotdogs.. If I remember correctly they had a garlic twang to them like Nathans brand?

No vinegar, and Dukes Mayo and leave refrigerated for at least a day.

Heartfelt without knowing what brand of mayo and vinegar and how fine to chop the slaw and how many days it was left sitting (hopefully refrigerated) you haven't told us anything. Have you ever been hypnotized to a previous time or waterboarded?

I worked at Hester's back in 1974. Yes the slaw did have sugar, mustard, cabbage, mayo, salt, pepper.

Hester's hotdogs like the Goodwill burgers will never be exactly duplicated. Gone forever. Someone sneak the chili cook at the Igloo a $20 bill and make us a YouTube video of all the details, including name brands of the chili powder, beef, etc.

I only make a quart of coleslaw at a fixing.

I started leaving out the vinegar , I think my slaw tastes better without it. Occasionally I put just a tad of bread and butter pickle juice in it. You have to be a good cook to know what a tad is.

Apple cider vinegar.sorry Crypt.

There's rice vinegar, wine vinegar, malt vinegar, apple cider vinegar, distilled vinegar and on and on. So bluebird do you mean malt vinegar?

It is better to use brown vinegar than clear.It gives it a better flavor.cabbage Mayo salt pepper vinegar and a small pinch of sugar.if you use to much salt add more sugar.to much pepper makes it better.to much Mayo add more cabbage.

I buy Slaw at the Deli and come home and add a pinch of Sugar and Vinegar to the slaw.

I would never put sugar in corn bread ! 1/3 cup sugar in slaw is ridiculous. Glitter and I said pinch or two, unless you're maybe making a gallon . You have to be a good cook to know what a pinch is.

Exactly smalltownman knows his cornbread. Now I know KFC slaw is chopped pretty fine and probably does have sugar in it just like Paula Deans and the Food Networks award winning slaw recipe has 1/3 cup of sugar in it. Now the reason is all their taste testers are women or their children that don't know any better.u

Anybody who puts sugar in cornbread needs to be buggy-whipped on the courthouse square

Movin101 is chopping the slaw up too fine and these women putting sugar in slaw and maybe worse .. in the cornbread! This has got to stop!!!

left out a you.

I know did glitter, if I needed something for a special occasion, she was always there with something delicious.

On the rare occasion I make slaw, I also put a coupla pinches of sugar in it.