wilkes

Bake chicken separately (2 boneless breasts or breast strips.) Cut into 1" cubes or julienne fairly wide pieces.

Cool in refrigerator.

Place washed broccoli, Kraft's Old English Cheese Spread (about 2 large tbsp), 1 cup cooked, buttered rice, and 2 tbsp prepared Alfredo Sauce (Bertolini brand), along with cubed chicken, into a large steamer bag. Steam for 4.5 to 6 minutes until desired tenderness achieved.

I would also add some shoestringed carrot strips and 1/4 cup Vidalia onions to this mixture.

Now, this won't be as good as a "from scratch" dish, but I believe you might want to experiment with this a little before trying the real thing.

im baking some boneless chicken breast and i plan to use broccoli and rice with some cheddar cheese, ANY IDEAS ON HOW I SHOULD DO THIS?