wilkes

akhutch, thanks for the reciepe I love those! Food Lion is the only place I can find them.

who cares

I've had the meat version and it was called Chalupas (little canoes) by the person fixing them at his restaurant. He laid down a crisp tortila on the plate first, added the beans and then the meat. Then added all the other ingredients that would normally be on a taco. He also garnished each with a generous portion of guacamole, sour cream, and spicy salsa. He also served a side of pico de gallo with this. Delicious!

Haystacks (individual)

On a regular size dinner plate layer ingredients in order and top with your favorite dressing or salsa and sour cream. This makes a complete meal.

corn chips, heated until hot (pintos), shredded cheese, shredded lettuce, chopped tomatoes, diced cucumbers, chopped onions, black olives sliced, mushrooms ( drained)

The Hay stacks I was talking about is a meal..Ground beef with taco seasoning and corn chip-lettuct beans????

Here's another way to make Haystacks!
2 cups suger, 1/3 cup unsweetened cocoa, 1/2 cup milk, 1/2 cup butter(softened), 3 1/2 cups quick cooking oats, 1 cup flaked coconut, 1/2 cup chopped peanuts & a pinch of salt.
In a saucepan bring sugar, cocoa, milk & butter to a boil. Remove from heat & stir in oats, coconut, nuts & salt. Drop quickly from a spoon on wax paper & let cool.

I just use a bag of butterscotch chips ( i have used chocolate too) and melt them in the microwave and stir in noodles and drop on wax paper

1 cup butterscotch chips
1/2 c. peanut butter
1/2 c. peanuts
2 c. chow mein noodles

Microwave the butterscotch chips and peanut butter on 50 precent for 3 to 5 mins. Add remaining ingredients and blend to coat noodles thoroughly, Drop by teaspoonfuls onto waxed paper.

Have you ever had these? Anyone have a recipe?