wilkes

Hawaiian Chicken

Sweet and Sour sauce...recipe below
1 cup packed brown sugar
1/2 cup orange juice
4 tablespoons white wine
1/4 cup butter, melted
4 skinless, boneless chicken breasts
Preheat the oven to 400 º.
In a bowl, combine sweet and sour sauce, brown sugar,
orange juice, white wine, and melted butter or margarine.
Mix well.
Place chicken in a greased 9x13 inch baking dish,
and pour sweet and sour sauce mixture over chicken.
Bake for 45 minutes in the preheated oven,
until the sauce has reduced to a thick glaze.
Sweet -and- Sour Sauce
2 Tbsp. unsalted butter
1/2 red bell pepper, cored, seeded, and cut fine
1 large garlic clove, minced or pressed through a garlic press
1/2 C. red wine vinegar
1/4 C. honey
1/2 C. sugar
1 tsp. salt
1 tbp. red pepper flakes
Melt the butter in a small, heavy bottomed sauce
over medium-high heat.
Add the bell pepper and garlic, and sauté until tender, about 1 ½
minutes. Stir in the vinegar, honey, sugar, salt, and red pepper flakes
and simmer until the bell pepper is very soft, about 15 minutes.
Transfer the mixture to a food processor or blender
and process until smooth, about 10 seconds.
The sauce may be served warm or at room temperature.

Need a recipe for Hawaiian Chicken. Please help.