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has anyone ever used a breadmaking machine?

1goddess

Posted 10:54 am, 10/11/2010

For an interesting twist....you can make jams and marmalade with your breadmaking machines too!!!

for strawberry jam...

1 cup sugar

1 tbspn pwdrd low sugar pectin

1 1/2 cups fresh strawberries sliced

2 tspn lemon juice.

combine all ingredients into the bread pan

select basic setting

press start/stop allow this to mix about 5-6minutes, scrap sides of pan with rubber spatula, press start/stop to cancel

select "bake" setting

press start/stop when display reads 0:00, press start/stop again.

use hot pads to remove bread pan. pour jam into containers and cover. refrigerate to set...this recipe makes about 3 cups.

Frozen Berry Jam

1 3/4 cups of sugar

1pkg of frozen mixed berries or whatever mix you like...about 10-12 oz.'s

1pouch of liquid fruit pectin

1 tbspn of lemon juice

combine ingredients in bread pan

select basic setting press start/stop allow to mix 5-6 minutes scrap sides of pan with rubber spatula press start/stop to cancel

select bake setting pres start/stop when the machine signals 0:00 press start/stop

use hot pads to remove pan pour into containers cover, refrigerate to set...about 3 cups

Orange Marmalade...

1 1/4 cup of sugar

3 large oranges

2 tbspn of pwdrd low sugar fruit pectin

1 lemon

peel bright layer of peel from one orange and the lemon and chop finely

remove white peel from orange and lemon

peel remaining oranges

slice fruit into 1/2 inch pieces

combine chopped peels, fruit, sugar and pectin in bread pan

select basic setting

start/stop mix for 5-6 minutes..scrap sides with rubber spatula start/stop to cancels

select bake setting when the machine signals 0:00 press start/stop.

pour into containers, cover and refrigerate...makes about 3 cups

nctrucker

Posted 9:55 pm, 10/10/2010

yes. i am on my third or fourth machine. great bread- when all goes well. i have seen some sad disappointments. the benefits are well worth the time and effort given. mistakes i have made include using bad yeast, old flour, forgetting salt, butter, sugar, and of course, the old kill the yeast with hot water trick..
if you do start to use one, i would advise you to keep some other bread as well. it is really sad to look at a loaf of bread that is only four inches tall instead of seven. the aroma of cooking bread is smooth, intense, and very fulfilling. it is very pleasing to see granddaughters walking around eating a piece of fresh bread!
makes the best toast and french toast i have ever had, as well. just basically the old win, win deal for me. don't give up over a few mistakes.

iem28607

Posted 5:32 pm, 10/09/2010

not successfully....

1goddess

Posted 4:17 pm, 10/09/2010

yes, yes, yes...I absolutely love mine!!!

yahnaimean

Posted 10:11 am, 10/09/2010

Does anyone have any experience using a breadmaking machine?

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