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has anyone ever had egg custard?

pumpkin78

Posted 9:44 pm, 08/12/2009

thanks everyone I really do mean that!!!

missyvader

Posted 8:23 pm, 08/12/2009

http://allrecipes.com/Recip...

This one has 4 1/2 stars out of 5 on allrecipes.com. Which is an extremely good rating, considering that experienced cooks and bakers do the rating.

missyvader

Posted 8:22 pm, 08/12/2009

I found these from a quick search... it calls to be baked so I am guessing this might be similar to what she made:

http://www.cooks.com/rec/vi...
http://southernfood.about.c...

all the other ones I found were for a "pie" that was not baked.

ohmygoodness1

Posted 8:17 pm, 08/12/2009

pull it up on the internet it will give you all you need

rye whiskey

Posted 8:16 pm, 08/12/2009

I love this pie. Nothing like grandma's though.

pumpkin78

Posted 8:15 pm, 08/12/2009

My grandma has had a stroke and cant remember how to make it. she called it egg custard, but it was like a spongey cake not like a puddin. she baked it in a cake pan and I remember it had like 6 eggs, vanilla, and maybe flour in it. Any help would be great, She asks for it but I dont know how it make it for her. Thanks!

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