wilkes

Bushman, thanks for all the wonderful recipes.

Easy Stroganoff.

Brown hamburger, add chopped onions then mushrooms and a can of cream of mushroom soup and about a teaspoon of Worcestshire sauce or more if you like. Simmer a bit, add small carton of sour cream and serve over egg noodles.

We love the Blue cheese burgers grilled and grill some onion slices too.

Wow Bushman.... You have a lot of good ideas! :)

Blue Cheese Burgers
2 lbs of ground beef
1/4 c chopped onion
1 tsp of crushed red pepper flakes
1 tsp black pepper
3 Tbsp Tabasco sauce
2 Tbs honey
1 Tbsp garlic salt
6 oz of blue cheese cut into 6 pieces
6 Hamburger buns(toasted)
Grilled red pepper strips
6 Portabella mushrooms(grilled)
Mix meat,onion,Tabasco sauce,honey,garlic salt,red pepper
flakes and black pepper in a large bowl. Mix well. Divide into
6 portions for patties.Insert cheese in the middle of patty.
Grill. Place on bun,top with grilled red pepper strips and
mushrooms.

I like to make what I call BBQ Hamburger. Can be used over mashed potatoes or rice.

2 lb good, lean hamburger, 1/2 cup diced onion, 1/4 cup diced celery, 1/2 cup diced sweet pepper, 1/4 tsp garlic powder or salt, 1 tbsp worchestershire sauce, 1/4 to 1/2 tsp salt, black pepper to taste if you want.

Stir and brown all ingredients until meat is no longer pink and peppers and onions are cooked clear but not mushy.

Add 1 303 can pureed tomatoes (not sauce), 1 cup catsup, 1/2 tsp hot sauce, 1 tbsp ballpark (yellow, prepared) mustard, and 1 tbsp apple cider vinegar (optional).

Cook until bubbly. Reduce heat to low. Add 1/4 to 1/3 cup brown or white sugar. Stir rapidly so as to keep sugar and tomato catsup from burning.

Serve over steamed rice or mashed potatoes.

(Adding oregano and diced tomatoes to this mixture changes it to an excellent spaghetti sauce.

Or Chili

THANKS BUSHMAN

Beef Noodle Paprikash
1 lb ground beef
1 tablespoon minced garlic
1 cup chopped onions
1 cup chopped green peppers
3 tablespoons paprika
1/2 teaspoon thyme
3 1/2 cups beef broth
8 ounces medium egg noodles
3/4 cup sour cream
1 tablespoon flour
In dutch oven, brown beef with garlic, onions, and green pepper. Cook
and stir until beef is done, drain off excess fat. Stir in paprika and
thyme. Add broth and noodles; bring to a boil. Reduce heat to low and
simmer for 10 mins, stirring occ. Mix sour cream with flour; stir into
noodle mixture. Simmer for 3 more mins, stirring until thickened.

Crazy Cheeseburger Pizza
Batter
1 cup all-purpose flour
3/4 teaspoon salt
1 teaspoon dried oregano
1/8 teaspoon black pepper
2 eggs, lightly beaten
2/3 cup milk
Toppings
1 pound ground beef
1/2 teaspoon pepper
6 ounces cheddar cheese, shredded
6 ounces mozzarella cheese, shredded
3/4 cup pizza sauce
Preheat oven to 425 F and grease a pizza pan or cookie sheet with
sides. Brown ground beef with 1/2 teaspoon pepper and drain. Mix flour,
salt, oregano, 1/8 teaspoon pepper, eggs and milk together and pour into
a pizza pan or cookie sheet. Tilt pan so batter covers it evenly.
Sprinkle ground beef over batter mixture. Bake for 20 minutes, until
crust is golden brown.
Spread pizza sauce over crust and sprinkle with cheddar and mozzarella cheese. Return to oven for about 10 minutes, until cheese melts.
Cut and serve.
Down-Home Crunchy Casserole
1 lb ground beef
1/4 c chopped onion
1/4 t. mustard
4 oz cream cheese
8 oz tomato sauce
10 oz. pk frozen mixed vegetables, thawed
1 t. salt
1/8 t. pepper
1 T. brown sugar
Crushed corn or potato chips, or Ritz crackers
Brown meat in a skillet, add onion and cook until
tender. Add salt, pepper, mustard, brown sugar and
cream cheese; stir until cheese melts.
Add tomato sauce and defrosted vegetables. Turn into
1 1/2 qt. casserole.
Sprinkle with corn or potato chips or Ritz crackers.
Cover and bake in moderate oven (375 degrees) 40
minutes. Uncover and bake 10 minutes longer.
Hamburger Hotcakes
½ pound ground beef
¾ cup onion, chopped
¾ cup celery, chopped
¼ cup green pepper, chopped
1 can (10 ½ -oz) tomato soup
1 tsp. Salt
1 tsp. Worcestershire sauce
½ tsp. celery seed
¼ tsp. pepper
2 cups flour, sifted
4 tsp. Double acting baking powder
1 egg, unbeaten
1 cup milk
Brown ground beef in skillet turning occasionally to break in small
Pieces. Add onion, celery and green pepper.
Stir in tomato soup, salt, Worcestershire sauce, celery seed, and pepper.
Remove from heat.
Sift together flour and baking powder.
Combine egg and milk. Add to dry ingredients; mix until dry particles
Are Moistened. Add meat mixture; blend thoroughly.
Bake on a med-hot griddle (350 degrees F.), 5 to 8 minutes,
(use Scant ¼Cup batter for each pancake), turning when edges start to dry.
Serve Hot, With a mushroom and onions or sandwich style with a cheese slice between cakes.
Makes 2 dozen 4-inch pancakes.
Note: If using Self-Rising Flour, omit salt and baking Powder.
Hamburger Steak & Gravy
Steak:
2 pounds ground beef
3 tablespoons dry onions
1/2 teaspoon pepper
1 teaspoon salt
6 tablespoons flour
Gravy:
2 tablespoons margarine
1/4 cup flour
2 cups beef broth (made from bouillon cubes is fine)
1/2 teaspoon onion powder
Dash pepper
Begin by preparing the steaks. In a cereal bowl combine the flour, salt and pepper. Mix it up with a fork to distribute the seasonings evenly. Measure 1/4 cup of the seasoned flour, and set the rest aside until later. In a large bowl combine the ground beef, dry onions and the 1/4 cup of seasoned flour you just measured. Use your hands to combine it like meatloaf. Pat the meat flat into a 9" by 13" rectangular pan. The meat will be very thin. Score or cut the meat into 16 squares with a knife or a pizza cutter. Take the reserved seasoned flour and pat it on top of the meat. Bake at 400° for about 20 minutes. The meat will shrink up, and there will be a lot of fat floating in the pan. Carefully drain off the fat and recut the squares.
Prepare the gravy while the meat is cooking. Melt the margarine in a small skillet. Add the flour. Cook and stir this for a few minutes over low heat so that the flour browns a little bit, watch it carefully so it doesn't burn. This will make the finished gravy a pretty and appetizing brown color. After the flour is the color of coffee with cream added, stir in the beef broth. Usually I just add two cups of water and 2 beef bouillon cubes. Also add the onion powder and a sprinkle of pepper. Stir the gravy until it is smooth and bring it to a boil. Simmer for a few minutes, or until it is slightly thickened, but still a little thin. The gravy is thin because this makes it easier for the meat to absorb it some. Pour the prepared gravy over the steaks in the pan, after you have drained off the fat. Serve with instant mashed potatoes, green beans, canned peaches, and butter-bread. This recipe serves 6.
Hamburgers Diane
1-1/2 pounds ground beef (chuck for flavor or sirloin for lower fat)
2-1/2 teaspoons Worcestershire sauce, divided use
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 Tablespoons butter, divided use
1/4 cup finely chopped shallots or sweet onion
4 button mushrooms, chopped
1/4 cup red wine (may substitute strong beef broth)
1 Tablespoon Dijon mustard
1 Tablespoon lemon juice
1/2 cup heavy cream
2 teaspoons chopped chives for garnish
Gently combine ground beef, 1 teaspoon of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
Heat a large heavy skillet over medium heat. Add 1 tablespoon of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
Add remaining 1 tablespoon of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft. Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.
Yield: 4 servings
Mushroom Cheese Hamburger Steak
1 1/2 lbs. hamburger meat
2 jars of brown gravy
1 medium onion
1 can of mushrooms
1 egg
4-5 slices of Swiss or provolone cheese
salt and pepper
2 tablespoons of butter
Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat mixture into patties and fry in skillet. When meat is fully cooked in skillet, melt cheese on patties. Remove patties from skillet and drain excess grease.
Return skillet to stove on medium heat and combine the sautéed onion, mushrooms, and 2 jars of brown gravy. Heat until bubbly and add removed patties back into the skillet. Great with mashed potatoes
Meatball's Sweet and Sour
12-ounce package of sausage (ground)
1 pound of ground beef
1 egg
1 Tablespoon of Worcestershire sauce
1/3 cup of bread crumbs (dried)
Seasoning to taste (you pick)
Chili Sauce
Grape jelly
Preheat your oven to 400 degrees F.
First, mix all of the above ingredients thoroughly. Get your hands dirty and dig in to make the meatballs. All you need to do is shape the meat mixture into little balls, about 1 and 1/2 inch around. Then, bake them for approximately 25 minutes.
Next, make the sauce.
Simply combine an equal amount of the chili sauce and the grape jelly. Then, heat the mixture in a large saucepan. At this point, add the baked meatballs, gently mixing everything together and then heat through.
Serve with toothpicks inserted into each meatball and surround them with the remaining sauce. You can serve them immediately or store for use later. If you decide to store the meatballs, just warm them up in a saucepan just before you serve them.
For an twist on the same theme, serve this meatball appetizer with heated pineapple chunks added to the sauce.
Enjoy!
Simple Beef Stroganoff
1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
1/2 cup sour cream
salt and pepper to taste
Prepare the egg noodles according to package directions and set aside.
In a separate large skillet over medium heat, saute the ground beef over
medium heat for 5 to 10 minutes, or until browned.
Drain the fat and add the soup and garlic powder.
Simmer for 10 minutes, stirring occasionally.
Remove from heat and combine the meat mixture with the egg noodles.
Add the sour cream, stirring well, and season with salt and pepper to taste.
Yield: 4 servings
Velveeta Cheesy Beef Stroganoff
1 lb. ground beef
2 C. water
3 C. (6 oz) egg noodles uncooked
3/4 lb. Velveeta cubed
1 can (10 oz) cream of mushroom soup
1/4 t. pepper
Brown meat in large skillet; drain.
Stir in water. Bring to a boil.
Stir in noodles. Reduce heat to medium-low; cover.
Simmer 8 minutes or until noodles are tender.
Add Velveeta, soup and pepper;
stir until Velveeta is melted.


I

what is a good recipe u can use with hamburger besides meatloaf and spaghetti, hamburger helper anyone know anything?