wilkes

HAM SALAD

4 c. ham, cooked
3 eggs, boiled
1/4 c. sweet salad cubes
1 c. celery, chopped
1 tsp. mustard
1 tbsp. mayonnaise
Salt to taste
1/4 tsp. pepper
1 tsp. lemon juice

Cut ham into small cubes. Add finely chopped eggs, celery and pickles. Season with salt and pepper. Lightly mix in mayonnaise and mustard. Sprinkle lemon juice over the salad. Serve on green lettuce leaves.

HAM SALAD

2 lbs. ham
6 hard boiled eggs, chopped
2 (8 oz.) pkgs. cream cheese
1/2 c. salad dressing or mayonnaise
1 tsp. sugar
Chopped celery, green pepper or pickle relish (opt.)

Whip softened cream cheese with salad dressing and sugar. Put ham through food chopper, use large grinder. Mix eggs and ham. Spoon in cheese mixture. Refrigerate. Best to mix at least 10 to 12 hours before serving.

does anyone have a good ham salad recipe?