wilkes

I forgot to add this part

I think Halloween is even more fun for adults these
days and the parties get crazy with people trying to
outdo each other with crazy decorations and all. One of
our editors in the office is going to a Halloween themed
wedding tomorrow night and the bride and groom are even
dressing as Frankenstein & his bride! What next? Well of
course some scary looking but delicious tasting recipes.
OK, I couldn't resist since last year I did the gross kitty
litter cake so here is just one frighteningly fun Halloween
recipe. Those of you with weak stomachs turn away now.
Ever hear of bean dip? Well how about BRAIN DIP I found!
There are molds out there the shape of a brain intended
just for Halloween and this gelatin crabmeat spread made
inside it looks absolutely halarious in the middle of a
pile of crackers. Sorry I don't have a picture but most
novelty stores should have the molds this week. Have fun!

(you can even do a little red or green food coloring
in the mold for an even more authentic look)

I got this today in an email from Daily Recipes. Sounds gross and good at the same time.

RECIPE: HALLOWEEN BRAIN DIP

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

INGREDIENTS:
1 (10 3/4-ounce) can cream of mushroom soup
8 ounces cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, in 1/4 cup water
1 bunch green onions, finely chopped
1 pound of cooked crabmeat
1 cup mayonnaise
1 Tablespoon lemon juice
Tabasco or creole seasoning to taste

DIRECTIONS:
Heat soup, undiluted, and mix in the cream cheese. Stir
in softened gelatin and blend well. Fold in remaining
ingredients and pour into a lightly-oiled mold. Chill
until firm and serve with your favorite crackers and
watch the reactions!