wilkes

wow they all sound good...thank you Naturalman

GRILLED MARINATED SALMON

2 c. oil
1 c. dry white wine
2 tbsp. soy sauce
2 cloves garlic, minced
1 tsp. paprika
Salt and pepper to taste
For 6 - 1/2 lb. salmon steaks

Place salmon in marinade at least 2 hours before grilling. Turn at halfway point. Oil bar of the grill to minimize sticking.

Place steaks on hot grill for approximately 4 to 5 minutes, then turn. Lower heat to medium and continue cooking 10 minutes for each inch of thickness.

You may have to turn steaks over again. Serve with melted butter and lemon juice.

GRILLED FRESH SALMON STEAKS

2 (1 1/2 inch) thick fresh salmon steaks
Bottle of steak sauce

Marinate salmon in the steak sauce for one hour in the refrigerator. Remove from marinade. Cook on charcoal or gas grill for 10 minutes on each side. Serve with baked potato and salad.

GRILLED SALMON

salmon
enough mayonnaise to cover the salmon
pepper
garlic salt
season salt

Spread mayonnaise all over the salmon, then cover with the spices; put on greased foil lined grill at medium-low heat and cook for 30 minutes or until done. Remove from grill; place on serving tray, then enjoy!

thank you Bushman

BBQ Salmon
1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 pound) whole salmon fillet

Preheat grill for high heat.
In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of the salmon with the basting sauce.
Place the salmon on the grill, basted side down.
After about 7 minutes, generously baste the top, and turn over.
Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes.
Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

A good friend lives in Washington State .He gave me this recipe,I've eaten it and it's great.
Pacific Rim Salmon
1/2 Cup. unsweetened pineapple juice
1/4 C. soy sauce
2 Tbs. prepared horseradish
2 Tbs. minced fresh parsley
5 tsp. sesame oil divided
2 tsp. honey
1/2 tsp. coarsely ground pepper
8 salmon fillets (6 oz each)
5 green onions coarsley chopped

In a small bowl combine the pineapple juice, soy sauce, horseradish,parsley,
3 tsp. sesame oil, honey and pepper.
Pour 2/3 Cup. marinade into a large resealable plastic bag; add the salmon and green onions.
Seal bag and turn to coat; refrigerate for 1 - 1 1/2 hours, turing occasionally.
Add remaining sesame oil to remaining marinade.
Cover and refrigerate for basting.
Coat grill rack with cooking spray before starting the grill.
Drain and discard the marinade. Place salmon skin side up on rack.
Grill covered over medium heat for 5 minutes.
Turn salmon; brush with half of reserved marinade.
Grill 3 minutes longer. Brush with remaining marinade.
Grill 2-5 minutes longer or until fish flakes easily with a fork

opps salmon

Ok Bushman...you have some awsome recipes. DO you have one for grilling samon?