wilkes

I forgot to tell you to open husk and remove silk before cooking.Just pull husk open and remove silk then close husk and grill.

It works better to soak the husks in water for an hour or so before grilling .
It keeps them from burning and helps steam the corn in the husk while grilling.

Do you soak it or not?
Leave the shucks on or not?

I know people probably do it both ways but I need some feedback?