wilkes

thank you I`ll give it a try if it ever gets cool enough to bake again.

not sure if this is the same kind ur talking about but i have several green tomato pie recipes, i have gotten over the years
1 9-inch pie shell, double crust
2 cups green tomatoes
1 cup sugar
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.

My grandma use to serve this but did not share the recipe before she died. I tried to make it myself but no luck.