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greek lemon chicken soup

whitehawk

Posted 9:23 pm, 10/29/2011

This is recipe I use from Food.com. I add a little diced celery, shredded carrot, and a smidge of sweet red pepper.


Greek Lemon Chicken SoupBy LAURIE on October 03, 2005

43 Reviews
Prep Time: 5 minsTotal Time: 25 minsServings: 8
About This Recipe"Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."

Ingredients1 (46 ounce) cans chicken broth1 (10 3/4 ounce) cans condensed cream of chicken soup1 cup uncooked rice2 cups diced cooked chicken1/4 cup fresh lemon juice1/2 teaspoon lemon rind
2 of 2Greek Lemon Chicken Soup
DirectionsIn a 5-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well blended.Stir in rice, chicken, lemon juice and rind.Bring mixture to a boil.Reduce heat.Cover; simmer 15 to 20 minutes or until rice is tender.
© 2011 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/139902

my3dogs

Posted 7:33 pm, 10/29/2011

I LOVE avgolemono soup (the greek lemon chicken soup). Since I moved to Wilkes, I've not found a place that makes it. Does anyone have a tried/true recipe? Thank you!
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