wilkes

How to

Here are the exact ingredients according to the article in the Record. He interviewed someone who worked there. I have no idea who to cut it down to size. I guess you could just follow the measurements of other recipes listed for it.

Now to the recipe. And, to me, the surprise. According to Dee (Lovette) Berrong, each batch was mixed in a large dishpan. It was simple; flour, chili powder, yellow soy grits, sage, food coloring, and five pounds of ground beef . From each five pounds of beef, over ONE HUNDRED patties were made up, by hand, to be fried on one of the two big, flat grills in about 3/4" of pure lard.

Here is the link to the full article.

http://www.therecordofwilke...

You have to fry these in the grease livermush was fried in, if you want them to be original

8 times now LOL

2 1/2 Pounds Hamburger
1 Dozen buns
1 Cup Soy Flour
1 TBS Sage
1 TBS Chili Powder
1 Cup of Flour
1 TSP Salt
1 Onion minced fine
Run water over buns and squeeze out water
Then mix all ingredents together.
Make into patties and fry in 1 inch deep cooking oil.
Serve on bun with slaw ,mustard .

it appears about 7 different times on receipe requests. I have put it on 3 times. Suggest you page back to locate it.

does anyone have the recipe for goodwill burgers?