wilkes

Bushman, the garlic chicken was a hit at my house. Thanks.

Just to add a note to Bushmans recipe, if you're like me and hate slicing carrots that thinly, buy the bagged matchstick carrots at Food Lion

Chicken with Angel Hair Pasta
1 tablespoon olive oil
2 teaspoons butter
3 boneless chicken breast halves cut into 1-inch cubes
1 carrot, sliced on diagonal into 1/4-inch thick pieces
1 1/2 cups frozen broccoli florets, thawed
2or 3 cloves garlic, minced
12 ounces angel hair pasta or linguini
2/3 cup chicken broth
1 teaspoon dried leaf basil
salt and pepper, to taste
3 tablespoons Parmesan cheese
Heat 2 teaspoons olive oil and 1 teaspoon butter in skillet over medium heat; add chicken. Cook chicken, stirring, until chicken is cooked through, about 5 to 7 minutes. Remove chicken with slotted spoon to paper towels. Add remaining 1 teaspoon oil and 1 teaspoon butter to skillet; add carrot and cook, stirring, for 5 minutes. Add broccoli and garlic to the skillet and cook, stirring for about 2 minutes longer.
Cook pasta according to package directions. To the skillet add chicken broth, basil, and Parmesan cheese; stir to blend. Reduce heat; simmer 4 minutes. Drain pasta well; arrange in a serving dish and top with the chicken and vegetable mixture.
Serves 4

I am wanting to make a garlic chicken pasta dish, similar to something Voija makes. It has chicken, broccoli, carrots, corn, pasta and a garlic sauce. I can make everything but the garlic sauce, so I just need a garlic sauce recipe! :) Anyone have one?

:) Thanks! :)