wilkes

First one with 1 bad mimi semi seet chips an chocolate fudge frosting

This one every one ate up.

I tried one with cheam cheese frosting an peanut butter chips

Did another with 1 bad chocolate semi sweet chips an drak chocolate frosting

These two are in the fridge now.

Tiger Fudge
1 lb white chocolate (I used almond bark)
1 (12 oz) jar peanut butter (creamy or crunchy)
1 bag (16 oz?) chocolate morsels
(semi-sweet or milk choc. I used milk choc.)


Melt white chocolate and peanut butter in top of double boiler on medium heat.
Pour onto a jelly roll pan lined with wax paper.
Sprinkle with morsels.
Swirl with a toothpick and chill.
Cut and enjoy!


2 Ingredient Fudge
1 bag chips (your choice)
1 can cake frosting (your choice)
Place chips in a micro waveable dish, spread
the chips over the bottom of the dish and
cook for 90 seconds. Then put the whole can
of frosting on top of the chips in the dish and
cook that for 90 seconds. The frosting will be
melted. Now stir it real well to mix and pour
into a foil lined 8X8 inch pan. Butter the foil.
Place in refrigerator to firm, then cut into pieces,
and enjoy.
This recipe is foolproof....


2 Minute Fudge In Microwave
1 lb. pkg. confectioners' sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 tbsp. vanilla extract
1/2 c. butter
1 c. chopped walnuts


Stir confectioners' sugar, cocoa, salt, milk
and vanilla extract in 1 1/2 quart dish until blended.
Top with butter.
Microwave on high (10) for 2 minutes.
Stir until smooth. Blend in chopped nuts.
Pour into wax paper lined 8 inch square pan and chill until firm.


Four Chips Fudge


3 sticks butter
1 can sweetened condensed milk
3 tablespoons milk
12 oz semisweet chocolate chips
11 1/2 oz. milk chocolate chips
10 oz peanut butter chips
1 cup butterscotch chips
7 oz marshmellow cream
1 1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 lb pecans - coarsely chopped (if desired)


Melt butter in Dutch oven over low heat. Stir in condensed milk and regular milk. Add all morsel chips stirring constantly until mixture is smooth and creamy. Remove from heat, stir in marshmellow cream and vanilla and almond extract. Stir in nuts. Spread in 2 (9x13) dishes. Cut into small pieces - so rich you can't eat much at a time!