Put all ingredients except flavoring in saucepan. Heat to boiling over medium heat and boil for 2 minutes. Remove from heat and add flavoring. Beat by hand until it thickens and loses gloss. Spread on brownies, cake or cupcakes.

tigerlilly007	Posted 12:23 pm, 01/21/2011
My aunt used to make that fudge icing. I will ask her is she still has the recipe.

stargazerinnc	Posted 9:44 am, 01/13/2011
I used to work with this lady and she made the most awesome chocolate pound cake with a dense chocolate fudge icing. Does anyone out there have a recipe for something like this? It melts in your mouth! Thanks in advance!

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