wilkes

Going to try it this weekend thanks for the recipe.

I don't see why you could'nt use another fruit in this .Give it a try and let us know.

thanks Bushman for the recipe

Banana Bread Pudding
1/4 c. butter or margarine
4 c. cubed 1 inch stale French or sourdough bread
3 eggs
1/2 c. sugar
2 c. milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 tsp. vanilla
1 c. (2 med) sliced 1/4 inch bananas
Sauce
3 tbsp. butter or margarine
2 tbsp. sugar
1 tbsp. cornstarch
3/4 c. milk
1/4 c. light corn syrup
1 tsp. vanilla
Heat oven to 375. In 2 qt casserole melt 1/4c. butter
in oven (4 to 6 min.). Stir in bread cubes.
In medium bowl slightly beat eggs;
stir in remaining pudding ingredients except bananas.
Stir in bananas. Pour over bread cubes; stir to coat.
Bake for 40 to 50 min. or until knife
inserted near center comes out clean.
Meanwhile, in 1 qt saucepan melt 3 tbsp. butter
over medium heat. Stir in sugar and cornstarch;
add remaining ingredients except vanilla.
Continue cooking, stirring occasionally,
until sauce comes to a full boil (3 to 4 min.).
Boil 1 min. Stir in vanilla.
Serve sauces over warm pudding.