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panigrwi
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Posted 11:23 am, 06/10/2009
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RJspetkitten, your mom's fried rice sounds exactly like my mom's!
She would fry up maybe half a package of bacon cut into little pieces, along with green onion. She'd prepare the rice. Then she'd put the rice in the pan with the bacon and onion, and stir well. Then she'd just pour on soy sauce a little at a time until it tasted the way we liked it. It's delicious and easy! 
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Bushman
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Posted 8:54 am, 06/10/2009
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I love the taste of Sasame seeds and oil
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stressrelief 28.5
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Posted 7:21 am, 06/10/2009
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If you fix the rice ahead of time and store it in the refridagerator so it chilled before going in to you wok or pan it will not turn out mushy.
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missyvader
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Posted 2:34 am, 06/08/2009
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Don't forget the sesame oil! that stuff makes a WORLD of difference!
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RJspetkitten
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Posted 6:32 pm, 06/07/2009
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Thank you Bushman. It was the ginger, soy & sake I was missing!
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Bushman
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Posted 5:45 pm, 06/07/2009
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Japanese Fried Rice
10 c. cooked rice
2 white onions, chopped
3 green onions, chopped
1 green pepper, chopped
1 carrot
1/2 lb. fresh pork
3 eggs, scrambled
4 mushrooms, sliced
1 sm. piece fresh ginger, chopped
3 tbsp. Sake (wine)
5 tbsp. soy sauce
1 tbsp. MSG (Ajinomoto)
3 tbsp. butter
Fry meat well; add Sake (Japanese wine) and add
vegetables and seasoning.
After meat and vegetables are cooked, add cooked rice and mix together. Scrambled eggs can be added.
Preparation time: 30 minutes.
Serves 6.
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RJspetkitten
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Posted 3:54 pm, 06/07/2009
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Was wondering if anyone had a recipe for fried rice they would share. My Mom used to make it with bacon, green onions & eggs, but I'm not sure what she seasoned with.
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