whitehawk
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Posted 6:43 pm, 02/04/2010
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Smalltownman, you give an excellent response with reason. Not like that other one that I was questioning...the other response just didn't make a whole lot of sense as yours did.
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smalltownman
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Posted 7:26 pm, 02/03/2010
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Love grits, but CAN NOT stand them fried!
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whitehawk
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Posted 5:00 pm, 02/03/2010
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Sunny, did you make them or try them? Do you like or eat grits? Curious about your rather hostile reaction.
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sunnyside yard
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Posted 6:22 pm, 02/02/2010
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PUT THEM IN THETRASH WITH THE REST OF THE GARBAGE!
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whitehawk
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Posted 2:51 pm, 01/06/2010
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Bermudian, corn meal mush is made with corn meal. Fried Grits are made with grits. A different taste and a different texture all together.
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bermudian
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Posted 2:48 pm, 01/06/2010
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I've been trying to make this for years. I loved it when my grandma would fry up cornmeal mush (that's what she called it). Mine always fell apart. I'll try dusting my next batch w/ flour like y'all suggested.
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smalltownman
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Posted 8:13 pm, 01/05/2010
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Whitehawk, I use the same recipe with the exception of the pan size. I pour mine into a loaf pan and slice them about an inch-inch 1/2 thick (think slice of bread thickness). Then flour, fry enjoy.
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whitehawk
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Posted 12:28 pm, 01/05/2010
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In honor of radio giant's father's fried grits:
Fried Grits:
Pour cooked grits into a 9x13 greased pan. Set aside until completely set up and cold.
Slice like brownies, about 1-1/2 by 3" slices. Remove carefully and dust with flour, salt and pepper to taste.
Add 1/2" cooking oil or cooking fat to good, black skillet. Heat to approximately 350 degrees or slightly hotter. Carefully place floured grits, 1 section at a time, in the hot oil. DO NOT CROWD! Carefully control the fat temperature so as not to scorch oil or grits. Turn after a couple of minutes and fry other side. Place on oven proof platter (lined with paper towels, and place in warm oven or microwave.
When all are fried they become a delicious side to eggs, bacon, sausage, or country ham. Don't forget the cat head biscuits, cow butter (home made, if you are truly blessed) honey, or home made preserves. A little red eye or cream gravy can't hurt either.
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