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Fried Deviled Eggs

sassygirl77

Posted 10:36 pm, 11/22/2009

Has anyone tried these?

Say Cheese!

Posted 9:14 pm, 05/15/2009

Paula's got a little high and mighty these days.
My favorite is Jamie Oliver....but they keep changing his time!

smalltownman

Posted 9:02 pm, 05/15/2009

I can't stand the Neely's! That woman's voice and sugar sweet talking set my teeth on edge!!! Give me Paula ANY DAY!!!

Say Cheese!

Posted 6:44 pm, 05/15/2009

I love "Down Home with the Neelys"
Somebody try them and let us know how they are!

calla_lily

Posted 4:38 pm, 05/15/2009

That sure sounds good!

Daddy P

Posted 11:26 pm, 04/06/2009

I love deviled eggs but I haven't tried fried ones.

Bushman

Posted 6:05 pm, 04/06/2009

Panko crumbs are Japanese bread crumbs.Flakey and lighter than regular
kind of crumbs.

haysncgirl

Posted 5:38 pm, 04/06/2009

What is panko????

cowgurlbootsnall

Posted 10:29 am, 04/06/2009

I saw that episode!! Have you tried them? I don't eat deviled eggs but they are one of my husband's favorite foods. I was thinking about making him a batch Easter Sunday.

Daddy P

Posted 3:43 am, 04/06/2009

I thought I'd seen it all, but this takes the cake. It sounds oddly good.

Fried Deviled Eggs

Recipe courtesy The Neelys




Prep Time:
20 min
Inactive Prep Time:
14 min
Cook Time:
10 min

Level:
Easy

Serves:
3 to 4 servings
http://img.foodnetwork.com/..." width=160>

Ingredients

1 dozen eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon zest
1 tablespoon chopped chives
Dash hot sauce
Salt and freshly ground black pepper
1 cup all-purposeflour
2 eggs, beaten
1 cup panko crumbs
Parsley, for garnish
Peanut oil, for frying
Directions

Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.


Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.


Heat oil in a deep-fryer to 350 degrees F.


In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.


Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

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