wilkes

Take 1 head of cabbage slice into 2 inch strips (or however you prefer it chopped) 1 cup of water, crushed red pepper to taste and brown sugar about 1/2 cup. Boil until tender. To die for!

chop your cabbage with ahand chopper, put in frying pan with either fat back meat grease or oil, put just alittle water and salt and peooer to taste and a half pod of red pepper , cook until tender, great with cornbread and buttermilk. enjoy

seseme oil makes it wonderful too!!

here is one with sugar in it?

http://sidedish.allrecipes.com/az/FridCbbgII.asp

i heard some people put sugar in it? does anyone know what that recipe is? apparently his grandma made it that way and since she is deceased i don't know what it is. :?

I like to cut up the cabbage in large to medium pieces, place in frying pan with a little oil and about a 1/3 cup of water, add crushed red pepper, salt & black pepper to taste, cover and cook until tender, delicious with corn bread ....

kind of like what I posted in the other cabbage thread. but for a more "country" taste, fry bacon, add onions and fry till done, add cabbage and crumbled bacon till cabbage is tender. Season during cooking with red and black pepper and a little salt.

Anyone know how to make fried cabbage? my hubby brought home a head of cabbage and wants me to fix some but i have absolutely no idea how to make it! :)