wilkes

Thanks for the recipes. Cant wait to try them this weekend.

Fried Dried Apple Pies
Pie Crust:
4 cups flour (plain)
1 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
1 1/2 cups shortening
Sift flour, baking powder and salt into bowl. Take out 2/3 of
this mixture and mix it with 1/2 cup of milk to form a paste.
Add the shortening to remaining flour (3 1/3 cups) and blend
until pieces are the size of small peas.
Add flour paste and shortening flour mixture. Mix well until
dough comes together and can be shaped into a ball. Roll out
crusts 1/8 inch thick. Makes 5 pies. Use more liquid if you
desire softer dough.
Pie Filling:
6 cups dried apples
1 teaspoon salt
3 teaspoons allspice
3 1/2 cups sugar
Mix all ingredients together in large sauce pan or kettle.
Cook over low heat, stirring constantly, until thick. Cool
overnight before making pies.
Roll dough balls into saucer sized pieces ,
Add about 1 large
TBS (more or less ) apple filling,fold into half moon shape.
Crimp edges lightly with fork to seal.
Cook in a large fry pan with a little oil till golden brown.

2 c. dried apples
1/2 c. sugar
1 t.spoon apple pie spice or1/2t. allspice, 1/4t.clove, an1/2t. cinnamon (to taste)
1T. spoon butter
cook all the above together in 1cup of water or apple juice.
cook until liquid is out.
for curst -- 1 can of biscuits, roll out one biscuit at a time add 1 t. spoon cooked apples fold press together with fork or finger, fry in deep frier or in skillet.

Fried Dried Apple Pies
Pie Crust:
4 cups flour (plain)
1 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
1 1/2 cups shortening
Sift flour, baking powder and salt into bowl. Take out 2/3 of
this mixture and mix it with 1/2 cup of milk to form a paste.
Add the shortening to remaining flour (3 1/3 cups) and blend
until pieces are the size of small peas.
Add flour paste and shortening flour mixture. Mix well until
dough comes together and can be shaped into a ball. Roll out
crusts 1/8 inch thick. Makes 5 pies. Use more liquid if you
desire softer dough.
Pie Filling:
6 cups dried apples
1 teaspoon salt
3 teaspoons allspice
3 1/2 cups sugar
Mix all ingredients together in large sauce pan or kettle.
Cook over low heat, stirring constantly, until thick. Cool
overnight before making pies.
Roll dough balls into saucer sized pieces ,
Add about 1 large
TBS (more or less ) apple filling,fold into half moon shape.
Crimp edges lightly with fork to seal.
Cook in a large fry pan with a little oil till golden brown.

Looking for recipe for fried apple pies.