wilkes

I've had it, don't want it very often as it really gives you potent gas and more calories than I normally want. I generally use the same process but soak the chicken in buttermilk and roll in finely crushed corn flakes before baking...Just great and easy!

Yes it is very good we make it regularly . We like to use chicken tenders when we make it.

we tried it and the hubby loved it, and he isn't a big fan of onions....

This works really well with pork chops.

yes, several times I've made it...

the onion and chicken flavor is a bit different...sort of an odd mix...but it is good!

Enjoy!!!!

I keep seeing the ad for French's Onion Chicken where you crush up the onions, dip the chicken in egg, then roll in crumbs and bake. I'm wondering if anyone has tried this and if it was good. It sure looks good.