wilkes

Green Goddess Dressing
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons tarragon vinegar
1 tablespoon lemon juice
1/3 cup finely chopped parsley
3 tablespoons finely minced onion
3 tablespoons mashed anchovy fillets
1 tablespoon chopped chives
2 teaspoon chopped capers
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon pepper
Blend thoroughly all ingredients; cover Dressing tightly and refrigerate for 3 to 4 hours before using.

Got one for Green Goddess dressing?

Dressings
Ranch Dressing
1 cup mayonnaise
½ c sour cream
½ cup milk, buttermilk is fine too
1 T lemon juice
1 t. onion powder
½ t. (slightly heaping) minced garlic, I buy the kind in the jar
2 t. parsley
dash dill weed
½ t. salt
½ t. seasoning salt
dash of pepper
Mix all ingredients in a bowl.
Allow to sit in fridge for a little while to thicken and allow flavors to blend.
Bleu Cheese Dressing
½ cup sour cream
½ cup crumbled bleu cheese
½ cup mayonnaise
1 T white wine vinegar
1 t minced garlic
Combine all ingredients in a blender and blend until nice and smooth.
Makes about 1 ½ cups of dressing.
Italian Dressing
6T olive oil
3 T apple cider vinegar
1/8 t. minced garlic (I use the minced garlic in a jar)
¼ t. dried onion
¼ t. Italian seasoning
¼ t. salt
1/8 t. pepper
1 t. sugar
Combine all ingredients in a canning jar with a screw top lid and shake well.
Refrigerate a little while to let flavors blend.
Shake again before serving.
Oriental Salad Dressing
¾ cup honey
3T rice vinegar
3T white vinegar
½ cup mayonnaise
¼ cup Dijon mustard
1t sesame oil (the type found in the Asian food section of the grocery store)
Combine all ingredients in a blender and mix until well combined.