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egg noodles

bdwknw98

Posted 6:19 pm, 09/27/2009

These egg noodles are GREAT! They are super simple too! They are yummy in soup, stoganoff, or you can use the dough to make lasagna noodles, or raviolli.



2 1/2 cups flour


1 pinch salt


2 eggs, beaten


1/2 cup milk


1 tablespoon butter




In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

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